※ SOBAGAKI (Sobagaki is a dish made from buckwheat-flour, and one characteristic of the sobagaki is that a ball of dough, not a noodle, is made by mixing buckwheat-flour with boiled water or heating a mixture of buckwheat-flour and water and then quickly stirring the mixture into gruel with tools such as chopsticks. Sobagaki served with a warm special sauce)

地図ボタン

▲ Return to the top of the page

▲ Return to the top of the page

▲ Return to the top of the page

※ To other Beverages pages

【Other Beverages】

※ We offer wine, whiskey, mineral water, and other beverages.
Please do not hesitate to ask a staff member for beverages.

※ To other Japanese-sake pages

dattusai 
   

Dassai  ¥ 1.200

sichihonyari
    

Shichi Hon Yari  ¥ 900

yakimiso    

Complimentary Grilled Miso  

【Japanese-sake】

※ We offer over 10 types of high-quality sake from across Japan that the owner selects carefully, with a focus on Junmai sake. The prices are for 180ml of Japanese sake. Your first order of sake will come with a complimentary appetizer of grilled miso.

もり蕎麦と海老天丼セット

Sapporo Premium White 300ml Shirahonoka ¥ 800

エビス

Sapporo Ebisu 500ml bottle ¥\ 600

大盛りもり蕎麦と海老天セット

Fried buckwheat  

【Beers】

※ Your first order of beer will come with a complimentary appetizer of Fried buckwheat.

menu

※ To other Dishes pages

※ To other Hot soba pages

もり蕎麦と海老天丼セット

90% Buckwheat Soba and Shrimp Tempura Bowl Combination   ¥ 1350     
A combination of 150g of 90% buckwheat soba and a small shrimp tempura bowl (1 shrimp and 3 vegetables)

大盛りもり蕎麦と海老天セット

Large Serving of 90% Buckwheat Soba and Shrimp Tempura Combination
  ¥ 1350    
A combination of 225g of 90% buckwheat soba and small shrimp tempura (1 shrimp and 3 vegetables)

【Lunch Menu】(weekdays 11:30 ? 13:00)

※ These combinations offer a good value and are limited to 15 per day.

そばブラマンジェ

Soba Blancmange  ¥ 400

わらび餅

Warabimochi (excluding June ? September)
¥ 600

水ようかん

Mizu Yokan (June ? September only)
¥ 300

 【Sweets】

鴨鍋2人前

Duck Hot Pot Course Meal(two servings)

鴨肉と野菜

Thick cut duck loin and seasonal vegetables

[Duck Hot Pot Course Meal] reservation required 
¥ 3,800 Duck Hot Pot Course Meal(per person)

¥ 3.800
 ○Appetizer
 ○Duck Hot Pot
 ○Mori Soba (soba served on a flat basket) or Buckwheat Rice Porridge
¥ 5,000 Duck Hot Pot Course Meal(per person)
 
¥ 5.000
 ○Appetizer
 ○Tempura Assortment
 ○Duck Hot Pot
 ○Mori Soba (soba served on a flat basket) or Buckwheat Rice Porridge
 ○Sweets

※ After you eat the duck hot pot, the hot pot soup will remain. Cooking buckwheat rice in this soup results in porridge with an exceptional flavor.  After you finish your duck hot pot, we will take it back to the kitchen so that we can cook buckwheat rice in it before we return it to your table.  Kokyu’s buckwheat rice has already been boiled, so you can enjoy it right away. By all means, please enjoy this buckwheat rice porridge at Kokyu this winter.   (Reservations are for parties of 2 or more guests.)

【Duck Hot Pot Course Meal】 (winter only)

※ The buckwheat rice porridge in Kokyu’s duck hot pot course meals is a rare porridge using buckwheat rice cooked in the delicious duck hot pot.

SOBAGAKI    

KAMO TOUBANYAKI(Two servings)

SOBAGAKI    

SOBA KAISEKI COURSE ¥5.300

 ¥ 3,200 Soba Kaiseki Course Meal  ¥ 3.200
 ○Soba Tofu        
 ○Sliced Duck Roast Salad
 ○Seasonal Tempura Assortment
 ○Mori Soba (soba served on a flat basket)
 ○Warm Soba (cold kake soba [soba in broth] in June ? September)
 ¥ 5,300 Soba Kaiseki Course Meal  ¥ 5.300
 ○Soba Tofu
 ○Sobagaki (soba dough)
 ○Seasonal Tempura Assortment
 ○Duck Roasted on a Ceramic Plate
 ○100% Buckwheat Mori Soba (soba served on a flat basket)
 ○Warm Soba (cold kake soba [soba in broth] in June ? September)
 ○Sweets
¥ 7,500 Soba Kaiseki Course Meal(reservation required)  ¥ 7.500
 ○Soba Tofu
 ○Sobagaki (soba dough)
 ○Seasonal Sake and Fish Assortment
 ○Seasonal Tempura Assortment
 ○Duck Roasted on a Ceramic Plate
 ○100% Buckwheat Mori Soba (soba served on a flat basket)
 ○Warm Soba (cold kake soba [soba in broth] in June ? September)
 ○Sweets
※ The content of the meals may change depending on our ingredients in stock.

【SOBA Kaiski Course Meals】

Kaiseki-ryori is a traditional Japanese-style cuisine served at banquets. Meanwhile, another Kaiseki-ryori is originally served in small portion before the traditional tea ceremony.

Soba kaiseki course meals may be ordered for 1 or more guests. If your party has 2 or more guests, we ask that you please order the same course meal. (children are exempt) We kindly ask for reservations on Saturdays, Sundays, and holidays. We also ask for reservations for parties with 6 or more guests.

SOBAGAKI    

KOKYU MILL

SOBAGAKI    

SHUKOU(liquor and chaser big) ¥ 2.000

SHUKOU(smoll)    

SHUKOU(liquor and chaser smoll) 
¥ 1.200

SOBAGAKI    

MAITAKE TEN ¥ 700

SOBAGAKI    

EBI(shrimp) TEN ¥ 1.000

GOBOUTEN    

GOBOU(burdock) TEN ¥ 600

TOUBANYAKI    

TOUBANYAKI(Grilled duck and vegetables on a ceramic plate)Two servings ¥ 2.000

SOBAGAKI    

SOBAGAKI(smoll) ¥ 900

kamo liver    

KAMO LIVER PASTE ¥ 800

>SASIMI YUBA    

SASIMI YUBA ¥ 600

SOBATOUFU    

SOBATOUFU(Buckwheat tofu) ¥ 500

YAKIMISO    

YAKIMISO(Roasted miso) ¥ 400

【Dishes】

EBITEN    

EBITEN SOBA ¥ 1.900

KAKE    

MAITAKETEN SOBA ¥ 1.600

KAKE    

GOBOUTEN(Burdock) SOBA ¥ 1.500

KAKE    

KAMONANBAN(Duck and green onion) SOBA ¥ 1.900

KAKE    

KAMO TUKUNE(Duck tsukune dumpling) SOBA ¥ 1.600

KAKE    

 KAKE SOBA ¥ 1.000

【HOT SOBA】(Buckwheat noodles is in the bowl with hot soup.

Taste the soup to check the flavor.You can adjust the taste

by adding the condiments<green onions and chilli powder> into the soup.)

※ To other cold soba and warm sause pages

KAKI    

KAKI(oyster) ZIRU ¥ 1.600

kinokoziru

KINOKO(mushroom) ZIRU ¥ 1.400

    
KAMOZIRU    

KAMO(Duck meat) ZIRU ¥ 1.700

【COLD SOBA and WARM SAUCE】(Cold soba served with a warm special sauce)

※ To other cold soba pages

mori    

BUKKAKE SOBA ¥ 1.400

mori    

EBI(Shrinp)TEN SOBA ¥ 1.900

mori    

MAITAKE TENPURA SOBA ¥ 1.600

mori    

KURUMI(Walnut juice) SOBA ¥ 1.200

At Kokyu, we offer "Juwari Soba" (made with 100% buckwheat flour) and "Kyuichi Soba" (made with 90% buckwheat flour)
Juwari soba is a fragrant soba made only with natural water and Hitachiaki soba (a soba variety), milled that day and made by hand. Kyuichi Soba uses the same materials as Juwari Soba, with the exception of 10% flour. Some customers prefer Kyuwari Soba for its chewiness that goes down easy. Kokyu serves warm soba using Ktuwari Soba, as the noodles do not overly swell even in hot broth. Please enjoy the inherent flavor of soba, and the well-balanced tastiness of the broth, to your heart's content at Kokyu.   
mori    

MORI SOBA ¥1.000 (Please add green onions and wasabi to the sauce and then dip a little in the sauce and enjoy. )

孤丘ホールの写真

Mud Wall (click to change to hall seating)

孤丘ホールの写真

Small Tea Room (click to change to large tea room)



孤丘ロゴ
 

When you pass through the mud wall with a stripe pattern and open Kokyu’s 
entrance door,the main guestroom with thick Japanese cypress pillars and 
a natural stone floor welcomes you.The guestroom is a comfortable space 
with high ceilings. Furthermore, you can gaze at the trees in the inner
 court through large glass windows. The green trees in the inner courtensure 
that you enjoy a relaxing experience.
In addition to the main guestroom, Kokyu has a tea room for tea ceremonies 
and 3 detached rooms (private rooms). You can enjoy your meal without any
 worries about the people around you while experiencing traditional Japanese
 culture. Kokyu is a perfect place for meals with your friends and family, 
as well as entertainment of important people.
In addition, Kokyu is a well-known restaurant that serves 100% buckwheat 
soba and kaiseki cuisine with good seasonal ingredients that have been 
hand-made by skilled artisans.Our soba stands out, as it uses fresh 
ingredients and is very fragrant and delicious.
 This is because we own a flour mill next door.We stock buckwheat seeds 
from contracted farmers and store them in a low-temperature warehouse.
 Then, we take only the seeds that are necessary for that day, thrash them,
 mill them,and make noodles out of them by hand in order to provide fragrant
 soba every day.You can casually enjoy soba and kaiseki cuisine that is only 
available at Kokyu in the dignified environment of a traditional Japanese 
tea room.

Hospitality in a comfortable environment.
Please relish fragrant juwari (100% buckwheat) soba and soba kaiseki cuisine.

menu

Prices shown include 10% consumption tax.

▲ ページのトップに戻る

☆ If you will have a child in elementary school or younger in your party, we will serve you in a detached room (private room). Please place a reservation if possible. (There is no service fee.)
☆ We accept all credit cards and common forms of electronic money. VISA, MASTER, JCB, AMEX, DINERS, DISCOVER
電子マネー

(Click to expand)

☆ You may use NTT Giga Raku Wi-Fi inside Kokyu. Safe, reliable, and extremely fast.
You may use it comfortably on DOCOMO, AU, SOFTBANK, and other smartphones.
Every Monday (If a holiday lands on a Monday, we will be open on Monday and closed the following day) Also, the 1st Monday and following Tuesday of each month (2 consecutive days off). *It may be changed to a different week.  
☆Business Days and Holidays in December  We will be closed on the 2nd (Monday), 3rd (Tuesday), 9th (Monday), 16th (Monday), 23rd (Monday), and 30th (Monday).  
*Please confirm beforehand over the phone, as the schedule may change.
アクセスボタン
定休日ボタン
●From the west exit of Yono Station on the Keihin-Tohoku Line 3 minutes by foot
●Shintoshin Exit of the Saitama Shintoshin Route 2 minutes from the exit
◎7 parking spaces reserved for Kokyu (free)
営業時間ボタン
1-11-12 Kamikizaki, Urawa-ku, Saitama, 330-0071
Phone:048-762-3167
https://www.kokyu.net

お知らせボタン
◎Tuesday ? Friday/Saturday (same schedule if a holiday lands on one of these days)  
 △ Lunch   11:30 ? 15:00 (Last call at 14:30)  
 ▲ Dinner   18:00 ? 21:00 (Last call 20:30)

◎Sundays and Holidays Landing on a Monday   11:30 ? 17:00 (Last call at 16:30)   

◎Please make reservations by phone (048-762-3167) during business hours, if possible.
地図ボタン
所在地ボタン