When you pass through the mud wall with a stripe pattern and open Kokyu’s 
entrance door,the main guestroom with thick Japanese cypress pillars and 
a natural stone floor welcomes you.The guestroom is a comfortable space 
with high ceilings. Furthermore, you can gaze at the trees in the inner
 court through large glass windows. The green trees in the inner courtensure 
that you enjoy a relaxing experience.
In addition to the main guestroom, Kokyu has a tea room for tea ceremonies 
and 3 detached rooms (private rooms). You can enjoy your meal without any
 worries about the people around you while experiencing traditional Japanese
 culture. Kokyu is a perfect place for meals with your friends and family, 
as well as entertainment of important people.
In addition, Kokyu is a well-known restaurant that serves 100% buckwheat 
soba and kaiseki cuisine with good seasonal ingredients that have been 
hand-made by skilled artisans.Our soba stands out, as it uses fresh 
ingredients and is very fragrant and delicious.
 This is because we own a flour mill next door.We stock buckwheat seeds 
from contracted farmers and store them in a low-temperature warehouse.
 Then, we take only the seeds that are necessary for that day, thrash them,
 mill them,and make noodles out of them by hand in order to provide fragrant
 soba every day.You can casually enjoy soba and kaiseki cuisine that is only 
available at Kokyu in the dignified environment of a traditional Japanese 
tea room.

Prices shown include 10% consumption tax.

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